Comfort Food Brunch: Cheese and Red Onion Omelette – Gluten free, wheat free, nut free, paleo
Servings Prep Time
1-2people 10minutes
Servings Prep Time
1-2people 10minutes
  1. Heat your oil/butter in a frying pan.
  2. Once hot, add the onions and garlic to the pan and fry on a medium heat until soft.
  3. Add 2/3 of your diced cheese to the pan and let melt, approx 3-4 minutes.
  4. In a bowl beat the eggs, dill, salt and pepper until well beaten and frothy.
  5. Stir the melted cheese, onions and garlic in the pan until evenly mixed.
  6. Pour the beaten egg mix into the pan and allow to cook for 30 seconds to 1 minute, just until the bottom has cooked.
  7. Now stir the egg mix to mix the cooked and uncooked egg, it will look a little like scrambled eggs.
  8. Sprinkle the remaining cheese over the top of the omelette.
  9. Leave to cook for 3-5minutes or until the bottom has cooked and the edges have come away from the side of the pan.
  10. Using a large spatula, flip the omelette over to cook the other side. Cook over a medium heat for a 2-3 minutes. Turn the heat off and leave in the pan for a further minute while you get your plate(s), knife(ves), and fork(s) out.
  11. Cut, serve and enjoy your fluffy cheese and onion omelette!
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