Broccoli and Sweet Potato No Dough Pizza Base Recipe (Gluten Free, Dairy Free, Nut Free, Legume Free, Paleo, Keto)

Broccoli and Sweet Potato No Dough Pizza Base Recipe (Gluten Free, Dairy Free, Nut Free, Legume Free, Paleo, Keto)

I have long been fascinated by pizza, from trying to make it to watching the Pizza Show by Vice. Growing up my Mum would buy pizza bases and let my brother and I choose our toppings. One of the dinner time rules was we had to eat with a knife and fork, this included our pizza apart from the very last two slices. Unfortunately for me, I could never finish a whole pizza. Watching my brother, I was very jealous as he ate with his hands. 

ingredients for No dough gluten free broccoli and sweet potato pizza base paleo keto recipe

Over the last few years I have developed more intolerances and allergies which has somewhat diminished my ability to eat pizza. Put together gluten free, dairy free, corn starch free, nut free, paleo and keto there doesn’t seem to be much left on the list of ingredients you can use. This is when this recipe came into being, partly because I was hungry, bored, and a bit fed up. I wanted comfort food but didn’t want a stomach ache.

 

With no cauliflower in the shops I used whatever I could find. This is recipe is incredibly simple, tastes great hot and cold, really versatile and you don’t need tomato or cheese for it to taste great.

No dough gluten free broccoli and sweet potato pizza base paleo keto recipe

No dough gluten free broccoli and sweet potato pizza base paleo keto recipe with basil and olive oil

Broccoli and Sweet Potato No Dough Pizza Base (Gluten Free, Dairy Free, Nut Free, Legume Free, Paleo, Keto)

Prep Time: 10 minutes

Cook Time: 20-30 minutes

Makes: 2 bases

Ingredients

  • 220g florettes of broccoli, wizzed in blender
  • 400g  sweet potato, peeled and grated
  • 2 large eggs
  • 1 tbsp oil
  • Pinch of sea salt

Method

  1. Preheat oven to 180C (fan oven). Line 2 baking trays with grease proof paper and rub a little oil over it.
  2. In a microwave safe bowl mix the sweet potato and broccoli, cover and put in the microwave for 7 minutes on high.
  3. Uncover and mix to cool the vegetables slightly. Mix in the eggs, oil and salt. Divide the mix in half. Spoon each half onto a baking tray. Use the back of a spoon to smooth the mix into a pizza base shape. 
  4. Put the trays into the oven and bake on the first side for 20 minutes until the edges have gone golden brown. Once done, turn the bases over and cook on the second side for a further 7-10 minutes.

Use these as bases for your favourite pizza toppings or, an antipasti by drizzling with extra virgin olive oil and fresh basil leaves.

No dough gluten free broccoli and sweet potato pizza base paleo keto recipe

slice of No dough gluten free broccoli and sweet potato pizza base paleo keto recipe

 

For more #freefromsummer recipes check out my lovely friends below:

Dairy Free White Chocolate Cheesecake by Midge at Peachick’s Bakery (DF, GF, Ve)
Boozy Summers Pudding by Rebecca at Glutarama (DF, GF, Ve)
Did this post connect with you? Share it with your friends on social media
error
Ask the Allergy Coach Q12: Can an adult suddenly develop a peanut allergy?

Ask the Allergy Coach Q12: Can an adult suddenly develop a peanut allergy?

Q: Can an adult suddenly develop a peanut allergy? Last night it occurred to me it was the second day in a row that while eating peanut butter filled pretzels I developed a horrible tight cough immediately. Although we have epi-pens in the house for my son’s allergies, I’m too scared to try peanut butter again. Is this possible?

If you want to ask a question, send an email using the contact form here.

If you are interested in having 1-on-1 coaching, find out more on my Allergy Coaching page.

Did this post connect with you? Share it with your friends on social media
error
Ask The Allergy Coach Q11: What sauce can I make/buy that is free from egg, dairy, gluten and sugar?

Ask The Allergy Coach Q11: What sauce can I make/buy that is free from egg, dairy, gluten and sugar?

Q: Looking for some sauce ideas. I can’t have egg, dairy, gluten or high sugar. I’ve been using Worcestershire sauce and soy sauce to throw on meat but it’s too much sodium. Anything I could make or buy?

If you want to ask a question, send an email using the contact form here.

If you are interested in having 1-on-1 coaching, find out more on my Allergy Coaching page.

Did this post connect with you? Share it with your friends on social media
error
Allergen Sneaky Hiding Places: Gluten & Wheat

Allergen Sneaky Hiding Places: Gluten & Wheat

I’ve compiled a handy list of foods containing gluten to help you know where some sneaky gluten invaders that could be lurking. 

Use this to help you do your food shopping and avoid being glutened again.

Don’t Get Glutened! List of Foods You Would Never Know Contained Gluten

  • Wholegrains (oats are often bulked with wheat or grown in a field next to wheat, spelt, couscous)
  • Deli Meats (sliced ham, beef, chicken, salami and other dried meats)
  • Burgers and Sausages
  • Marinaded Meat, Fish and Vegetables
  • Dry Roast Nuts
  • Sushi (Barley)
  • Crisps (such as Doritos, Cheese and Onion flavour, etc)
  • Chips (cross contamination through fryer or coating)
  • Mashed Potato
  • Soups
  • Ground Spices (wheat flour could be used as an anti-caking agent)
  • Stock Cubes
  • Pickles (malt vinegar, made barley, is often used to pickled eggs or vegetables)
  • Salad Dressings (often the thick creamy dressings can use wheat flour as a thickener. Vinegarettes are usually ok, but still check the ingredients label.)
  • Dips (Taramasalata and other dips could have wheat flour as a thickening agent)
  • Mint Sauce (barley malt vinegar can be used)
  • Soy Sauce
  • Mustard (such as English mustard can often contain wheat flour)
  • Mustard powder (can often contain wheat flour)
  • Asfoetida (used in Indian cooking and can often contain wheat flour as a bulking agent)
  • Icing Sugar
  • Chocolate
  • Ice Cream
  • Quick Action Yeast
  • Baking Powder
  • Beer and Ale
  • Medicine – Check your calpol, contraceptive pill, vitamins and mineral pills

 

Have you found gluten or wheat lurking in other products? Leave a comment below and let me know where else we should be aware of.

Did this post connect with you? Share it with your friends on social media
error

EAS 078: When Your Allergy Kids are All Grownup…What Sarah Chapman is Doing Next (Allergy Matters Conference)

It’s not very often I get to talk to allergy Mum’s who are coming to the end of their journey. This week I am excited to introduce you to Sarah Chapman blogger and founder of The Allergy Matters Conference (inaugural year October 19th, 2018!!). 

Sarah walks me through her journey raising 2 allergy kids, one who has had their allergies since a baby and her daughter who developed allergies as a teenager. She has managed allergies including nuts, dairy, soya and Oral Allergy Syndrome. 

We talk about the road of discovery, diagnosis, raising the kids, eating out, being teenagers and now how they are managing their allergies on their own. 

Sarah talks about her experiences in hindsight, how to manage the anxiety, the difference between children being diagnosed in the 1990s and children being diagnosed now. 

We then go on to talk about the Allergy Matters Conference that Sarah is organising taking place in Runcorn, UK on October 19th 2018. There are a number of speakers including healthcare professionals and allergy organisations who will be there and we get a sneak peak at who will be there! 

To book your ticket to the Allergy Matters Conference, click here.

Top 3 Tips For New Allergy Parents

  1. Know your rights – NICE guidelines
  2. If things are getting worse, call your allergist and push to get your appointment brought forward
  3. Understand what food allergies, anaphylaxis, and environmental allergies are and the different types of reactions are

Resources

Leave a Review

Thank you to all of you who have sent me feedback! I love hearing your ideas and requests for new episodes or to share your story!

If you have 2 minutes spare, please would you leave a review on iTunes? It helps other allergy parents and allergy sufferers find it because it boosts its search ability in the iTunes directory. Click here to go to iTunes>>

Ask Your Questions

If you have a question about your own allergy journey or from the episode, leave a comment below or if you would like some 1-on-1 help you might be interesting in having some coaching. If so, please send me an email for more information.

Did this post connect with you? Share it with your friends on social media
error