Ask the Allergy Coach Q13: Is it wrong to miss eating the allergens my child is allergic to?

Ask the Allergy Coach Q13: Is it wrong to miss eating the allergens my child is allergic to?

Q: My son is allergic to all nuts, sesame and egg. We don’t eat “may contains” and we don’t have his allergens in the house. Is it wrong that I really miss eating eggs and nuts but I feel guilty whenever I do? Even if he is not around?

If you want to ask a question, send an email using the contact form here.

If you are interested in having 1-on-1 coaching, find out more on my Allergy Coaching page.

Broccoli and Sweet Potato No Dough Pizza Base Recipe (Gluten Free, Dairy Free, Nut Free, Legume Free, Paleo, Keto)

Broccoli and Sweet Potato No Dough Pizza Base Recipe (Gluten Free, Dairy Free, Nut Free, Legume Free, Paleo, Keto)

I have long been fascinated by pizza, from trying to make it to watching the Pizza Show by Vice. Growing up my Mum would buy pizza bases and let my brother and I choose our toppings. One of the dinner time rules was we had to eat with a knife and fork, this included our pizza apart from the very last two slices. Unfortunately for me, I could never finish a whole pizza. Watching my brother, I was very jealous as he ate with his hands. 

ingredients for No dough gluten free broccoli and sweet potato pizza base paleo keto recipe

Over the last few years I have developed more intolerances and allergies which has somewhat diminished my ability to eat pizza. Put together gluten free, dairy free, corn starch free, nut free, paleo and keto there doesn’t seem to be much left on the list of ingredients you can use. This is when this recipe came into being, partly because I was hungry, bored, and a bit fed up. I wanted comfort food but didn’t want a stomach ache.

 

With no cauliflower in the shops I used whatever I could find. This is recipe is incredibly simple, tastes great hot and cold, really versatile and you don’t need tomato or cheese for it to taste great.

No dough gluten free broccoli and sweet potato pizza base paleo keto recipe

No dough gluten free broccoli and sweet potato pizza base paleo keto recipe with basil and olive oil

Broccoli and Sweet Potato No Dough Pizza Base (Gluten Free, Dairy Free, Nut Free, Legume Free, Paleo, Keto)

Prep Time: 10 minutes

Cook Time: 20-30 minutes

Makes: 2 bases

Ingredients

  • 220g florettes of broccoli, wizzed in blender
  • 400g  sweet potato, peeled and grated
  • 2 large eggs
  • 1 tbsp oil
  • Pinch of sea salt

Method

  1. Preheat oven to 180C (fan oven). Line 2 baking trays with grease proof paper and rub a little oil over it.
  2. In a microwave safe bowl mix the sweet potato and broccoli, cover and put in the microwave for 7 minutes on high.
  3. Uncover and mix to cool the vegetables slightly. Mix in the eggs, oil and salt. Divide the mix in half. Spoon each half onto a baking tray. Use the back of a spoon to smooth the mix into a pizza base shape. 
  4. Put the trays into the oven and bake on the first side for 20 minutes until the edges have gone golden brown. Once done, turn the bases over and cook on the second side for a further 7-10 minutes.

Use these as bases for your favourite pizza toppings or, an antipasti by drizzling with extra virgin olive oil and fresh basil leaves.

No dough gluten free broccoli and sweet potato pizza base paleo keto recipe

slice of No dough gluten free broccoli and sweet potato pizza base paleo keto recipe

 

For more #freefromsummer recipes check out my lovely friends below:

Dairy Free White Chocolate Cheesecake by Midge at Peachick’s Bakery (DF, GF, Ve)
Boozy Summers Pudding by Rebecca at Glutarama (DF, GF, Ve)
Ask the Allergy Coach Q12: Can an adult suddenly develop a peanut allergy?

Ask the Allergy Coach Q12: Can an adult suddenly develop a peanut allergy?

Q: Can an adult suddenly develop a peanut allergy? Last night it occurred to me it was the second day in a row that while eating peanut butter filled pretzels I developed a horrible tight cough immediately. Although we have epi-pens in the house for my son’s allergies, I’m too scared to try peanut butter again. Is this possible?

If you want to ask a question, send an email using the contact form here.

If you are interested in having 1-on-1 coaching, find out more on my Allergy Coaching page.

Ask The Allergy Coach Q11: What sauce can I make/buy that is free from egg, dairy, gluten and sugar?

Ask The Allergy Coach Q11: What sauce can I make/buy that is free from egg, dairy, gluten and sugar?

Q: Looking for some sauce ideas. I can’t have egg, dairy, gluten or high sugar. I’ve been using Worcestershire sauce and soy sauce to throw on meat but it’s too much sodium. Anything I could make or buy?

If you want to ask a question, send an email using the contact form here.

If you are interested in having 1-on-1 coaching, find out more on my Allergy Coaching page.

Allergen Sneaky Hiding Places: Gluten & Wheat

Allergen Sneaky Hiding Places: Gluten & Wheat

I’ve compiled a handy list of foods containing gluten to help you know where some sneaky gluten invaders that could be lurking. 

Use this to help you do your food shopping and avoid being glutened again.

Don’t Get Glutened! List of Foods You Would Never Know Contained Gluten

  • Wholegrains (oats are often bulked with wheat or grown in a field next to wheat, spelt, couscous)
  • Deli Meats (sliced ham, beef, chicken, salami and other dried meats)
  • Burgers and Sausages
  • Marinaded Meat, Fish and Vegetables
  • Dry Roast Nuts
  • Sushi (Barley)
  • Crisps (such as Doritos, Cheese and Onion flavour, etc)
  • Chips (cross contamination through fryer or coating)
  • Mashed Potato
  • Soups
  • Ground Spices (wheat flour could be used as an anti-caking agent)
  • Stock Cubes
  • Pickles (malt vinegar, made barley, is often used to pickled eggs or vegetables)
  • Salad Dressings (often the thick creamy dressings can use wheat flour as a thickener. Vinegarettes are usually ok, but still check the ingredients label.)
  • Dips (Taramasalata and other dips could have wheat flour as a thickening agent)
  • Mint Sauce (barley malt vinegar can be used)
  • Soy Sauce
  • Mustard (such as English mustard can often contain wheat flour)
  • Mustard powder (can often contain wheat flour)
  • Asfoetida (used in Indian cooking and can often contain wheat flour as a bulking agent)
  • Icing Sugar
  • Chocolate
  • Ice Cream
  • Quick Action Yeast
  • Baking Powder
  • Beer and Ale
  • Medicine – Check your calpol, contraceptive pill, vitamins and mineral pills

 

Have you found gluten or wheat lurking in other products? Leave a comment below and let me know where else we should be aware of.