I’ve compiled a handy list of foods containing gluten to help you know where some sneaky gluten invaders that could be lurking. 

Use this to help you do your food shopping and avoid being glutened again.

Don’t Get Glutened! List of Foods You Would Never Know Contained Gluten

  • Wholegrains (oats are often bulked with wheat or grown in a field next to wheat, spelt, couscous)
  • Deli Meats (sliced ham, beef, chicken, salami and other dried meats)
  • Burgers and Sausages
  • Marinaded Meat, Fish and Vegetables
  • Dry Roast Nuts
  • Sushi (Barley)
  • Crisps (such as Doritos, Cheese and Onion flavour, etc)
  • Chips (cross contamination through fryer or coating)
  • Mashed Potato
  • Soups
  • Ground Spices (wheat flour could be used as an anti-caking agent)
  • Stock Cubes
  • Pickles (malt vinegar, made barley, is often used to pickled eggs or vegetables)
  • Salad Dressings (often the thick creamy dressings can use wheat flour as a thickener. Vinegarettes are usually ok, but still check the ingredients label.)
  • Dips (Taramasalata and other dips could have wheat flour as a thickening agent)
  • Mint Sauce (barley malt vinegar can be used)
  • Soy Sauce
  • Mustard (such as English mustard can often contain wheat flour)
  • Mustard powder (can often contain wheat flour)
  • Asfoetida (used in Indian cooking and can often contain wheat flour as a bulking agent)
  • Icing Sugar
  • Chocolate
  • Ice Cream
  • Quick Action Yeast
  • Baking Powder
  • Beer and Ale
  • Medicine – Check your calpol, contraceptive pill, vitamins and mineral pills


Have you found gluten or wheat lurking in other products? Leave a comment below and let me know where else we should be aware of.