Jess is writing an allergy cookbook and lifestyle guide and has launched a campaign on Kickstarter (ending Mon 18 June 2018!). Today she is on the podcast to tell me all about it; the history, the inspiration and how she needs your help to get it published!
Jess calls herself a food allergy collector. Having grownup with a shellfish allergy as a kid she then developed more food allergies as an adult including corn, wheat, gluten, oats, soy and sesame. I ask Jess about her journey getting diagnosed the process she went through and how she finally figured out what was causing her symptoms.
The lifestyle and cookbook started from a little note book Jess was keeping as she was trying to figure out how to make the foods she loved, before all her food allergies.
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