Happy New Year! Welcome to 2018. Is this going to be your best year to date?

In today’s podcast episode we’re back and have an action packed year ahead. I give you an update on Eat Allergy Safe, the sad reason I’ve been AWOL in December 2017 but also some of the highlights from 2017. I tell you what we have planned for 2018 and why this year’s theme is “taking action” and why that is important for you.

Take a listen by clicking play on the player above and don’t forget to subscribe on iTunes.

My Skillshare Courses

As mentioned at the end of the episode, along with writing some recipe books (“Gluten Free and Vegan Chocolate Treats” & “30 Days, 30 Dinners”) I have started teaching allergy safe baking and cooking! To find out what you like to learn about, I’ve started putting them up on Skillshare.

I’d love for you to take a look, so I have created some FREE enrolment links. Simply click on the titles below and it will take you straight to the class. You will NOT need to pay anything or sign up with a card. You will be able to watch the tutorial straight away 🙂

Enjoy!

P.S. I’d love to know what you thought. Leave me a review on Skillshare or a note in the comment section below of this post.

FREE Enrolment Links:

THANK YOU FOR LISTENING

To get more EAS content sent directly to your device as they become available, you can subscribe on iTunes or Stitcher Radio!

One of our little goals we would love to achieve for is to get into the iTunes “New & Noteworthy” Section, it means we get free front page advertising on iTunes, how great for allergy awareness! But we can’t do it without you. Please subscribe, rate and review on iTunes so that the people at Apple will take notice of our podcast

And lastly, if you have any questions, thoughts, or guests you want to see on the show, please contact me via the contact page.

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