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weekly round up of allergy news from around the globe1

Find anything interesting? We’d love to hear your thoughts and experiences. Leave comment below to start a discussion.

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Recipe of the Week

Have you got any leftovers from Easter lunch still lying about in the fridge? Are you having another roast dinner this weekend? Don’t let any of the beautiful roasted meat, veggies and juices go to waste.

Make this amazing Roast Lamb Leftovers Risotto!

(Honestly! Best recipe we’ve created in the last couple months. Even Mum said so!)

Click on the recipe now, you won’t regret it.

Roast Lamb Leftovers Risotto: so quick, easy and absolutely scrummy!

Roast Lamb Leftovers Risotto: so quick, easy and absolutely scrummy!

If you haven’t read our latest blog article yet, make sure you click  it today. We have been investigating the link between Eczema, Asthma and Allergies. In Part 1, which is already up on the blog, we focused on what scientific research has found and why many children have eczema, asthma and allergies.

In the next couple weeks we will post Part 2 looking at your experiences of Eczema, Asthma and Allergies. We will be sharing your stories and what you have learned about prevention and management.

If you or a family member are affected by any of these atopic diseases, these articles include recent research and personal stories to help answer “why?!” and “how do I cope?!

Click here to read Part 1:

Eczema, Asthma and Allergies Part 1: Why Does My Child Have all Three?!

 

Interesting Reads This Week

Want to know what’s going on in the allergy world this week? Have a look at out top 3 interesting reads of the week.

Patient Develops Kiwi Fruit Allergy After Bone Marrow Transplant

By Josh L Davis for IFLScience.com

 

Could sourdough bread be the answer to the gluten sensitivity epidemic?

By Olga Osman for The Guardian

 

DNA markers link season of birth and allergy risk

Press Release by the University of Southampton for EurekaAlert.org

 

 

Got any articles you’ve read recently you want to share? Or have you got an idea for an article, we’d love to hear from you. Email us via the contact page here.

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