We hope you are having a restful and relaxing bank holiday weekend. Today we have a few interesting reads and a couple recipe ideas to inspire your Easter lunch!
Sweet Potato Chips (Roasted or Fried) – Gluten Free, Wheat Free, Dairy Free, Egg Free, Nut Free, Vegan, Paleo
For anyone travelling abroad this Easter holiday, the New York Times have reported on travelling with allergies. Take a look at the stories and information for some interesting information.
Apparently the Finish are too clean for the own good. An allergy report has found that the environment is too sterile, however it is yet to state how this links to allergy development.
*ATTENTION PARENTS WITH YOUNG CHILDREN*
The American Academy of Allergy Asthma and Immunology has published a press release about infants and epinephrine injections. This article talks about how much force should be used to if administering an infant with an Epipen (epinephrine pen).
Have a wonderful Easter bank holiday!
The Eat Allergy Safe Team
P.S. Got any articles you’ve read recently you want to share? Or have you got an idea for an article, we’d love to hear from you. Email us via the contact page here.
P.P.S. Make sure you don’t miss an issue of The Allergy Week. Sign up now to get it sent straight to your inbox! (Form at top right of page)